What kitchen careers look like here
Our kitchen team keeps things moving from first light through to the last collection time slot. A good fit is someone who works neatly, keeps up with a fast counter, and understands that a chicken order must go out hot, packed right and on time. We serve everyday meals, family packs and larger trays, so every role helps with speed and consistency.
We work in Orlando West and support orders from Diepkloof, Meadowlands, Protea Glen, Dobsonville and Naledi. That means the pace changes through the day, with heavier lunch queues, evening collections and weekend prebooking. Staff need to be steady under pressure and ready to work with clear instructions.
Roles we usually need in the kitchen
Depending on the season and order volume, we may look for people in the following areas:
- Counter service and walk in ordering support
- Prep work for seasoning, portioning and tray set-up
- Packing and boxing for takeaways and travel orders
- Order coordination for collections and delivery handovers
- Kitchen supervision and quality checks
- Cleaning, hygiene and closing support
Some roles are customer facing while others happen behind the pass. If you are better with people, counter and collection support may suit you. If you prefer fast, careful work, prep and packing can be a better match.
What we look for in a candidate
We value people who are punctual, respectful and able to follow food handling rules. In a busy frying kitchen, small mistakes can affect the whole queue. That is why we prefer people who keep their work area tidy and can listen closely when a supervisor gives instructions.
It helps if you have some experience in food service, but that is not always required. Strong work habits matter just as much, especially when the grills are busy and customers are waiting. If you can stay calm, work clean and handle team pressure without dropping standards, you may fit in well.
- Good timekeeping and reliable attendance
- Basic understanding of food safety and hygiene
- Ability to stand for long periods
- Willingness to work weekends and busy periods
- Clear communication with customers and the team
How to send your details through the enquiry form
To apply, use the enquiry form on our contact page and send your details there. Include your full name, the area you live in, the role you want, and any kitchen or customer service experience you have. If you have worked with food before, mention the duties you handled and the shift times you were used to.
Please keep your details clear and complete so the team can review them properly. If you are available for weekend work, early shifts or evening collections, say so. That helps us match applicants to the right kind of work from the start.
What happens after you apply
Once your enquiry comes in, the right team member checks whether there is a suitable opening. If your details match what we need, you may be asked to come in for a short introduction and a practical discussion about the role. For some positions, we may ask about your experience with packed meals, fast service or hygiene routines.
We keep the process direct and job focused. If there is no opening at that moment, your details can still be kept on file for later consideration when the next shift or branch need comes up. We sometimes need people for Orlando West Kitchen, nearby collections or order support during busy weekend periods.
Working the Soweto rush and staying organised
Kitchen work here is shaped by local trade patterns. Lunch queues can build quickly, evening orders often come in after work, and weekend family takeaways may need more packing and careful labelling. Staff need to move with the rhythm of the day and keep communication simple.
- Check the order slip before anything is packed
- Keep sauces, sides and chicken portions together
- Use the correct tray or box for travel orders
- Label larger family packs clearly for collection
- Hand over orders only when the full line is complete
We also take hygiene seriously. Clean hands, clean surfaces and correct storage are part of the job every day. In summer, heat can affect holding times, and in colder months the pace may change, so the team must stay alert and organised.
If you are suited to this work
You may be a good fit if you like active work, can handle a busy counter and understand that customers want food that is hot, neat and ready without delays. Kitchen careers here are practical jobs with real responsibility. The best team members take pride in steady service and know how to keep things moving even when the queue is long.
If you are ready to work hard and learn the routine, send your details through the enquiry form and tell us where you could fit in best. We look for people who show effort, respect and consistency from the first contact onwards.
